Vermont. Meat Candy combines two great flavors - maple and bacon. We start with a Cavendish that's been given a deep, sweet maple flavor and then we added dark Burley that's been fire-cured with hickory wood, which delivers the flavor and aroma of hardwood-smoked bacon. Just think about those Sunday mornings when you'd dip your bacon into the syrup from your pancakes and fell in love with the sweet, smoky and salty flavor. Now you can have that flavor without the calories or cholesterol!