Avanti Ramrod

I'll admit it, Ramrod is one of my guilty pleasures. These rough-looking stogies made from nicely fermented Kentucky and Tennessee fire-cured tobaccos aren't pretty to look at, but they're priced right and have the added attraction of a sweet bourbon flavor. When I'm fishing, I don't want to smoke my regular cigars because I've lost more than a couple of pricey sticks to the drink, but Ramrods are tasty and enjoyable, and if one of them goes splash, I won't lose any sleep.