|Shapes||Churchill, Figurado, Gordo, Robusto, Toro|
Interesting, complex, flavorful, robust...Camacho Ecuador is all of these and much, much more!
This may be the most involved blend that Camacho has used. The wrapper is a gorgeous milk chocolate-colored Ecuadorian Habano, with a binder from Brazil. The filler consists of Dominican and Honduran leaf. As with all Camachos, the attention to detail is obvious, and the taste is classic, with a twist. There's plenty of richness and spice, but there's some roasted nut, a hint of tangy sweetness and a fresh herbal note that sets Ecuador apart from the pack.