When you think Don Tomas Sungrown think pepper and dark rich chocolate. With the aging they've put on these cigars there is no co-incidence that the DR, Mexican and Brazilian leaves have married so nicely. Order 'em up and see what the buzz is all about.
I smoked Don Tomas many years ago, 1998 or so. They were VERY good back then. They are still pretty good, the first 1/3 is a little harsh. After getting past the first 1/3 the rest was smooth and very enjoyable. Not quite as good as I remember, but still an enjoyable smoke.
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