There's no substitute for experience.
Back in the 1980s, a man was looking to perfect beef jerky. After a fair amount of experimentation, he came upon the ideal combination of quality beef, superior spices and the best process to make the meat as flavorful and tender as possible. This isn't a high-volume, mass-manufactured snack. Quality control is key with Grandpa's Beef Jerky. Try some and we're sure you'll agree.
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