One Village Coffee's Honduran Blend (light roast) begins with Catual and Bourbon beans grown on the Finca Los Tuneles in Marcala, Honduras. The light roast allows the natural richness of the coffee to be the star, and it delivers notes of pear, strawberry and tropical fruit, with a touch of candied hazelnut on the finish. Since we receive our stock right after roasting, you'll be assured of some of the freshest coffee you've ever tried.
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