GL Pease Lagonda
GL Pease Lagonda, part of the Old London series, is full of Cyprian Latakia and zesty Orientals and is rounded out with fine Virginias. The leaf is pressed for several days before being sliced and tumbled out. The pressure helps to marry and deepen the flavors, and the resulting cut will burn slowly without constantly going out. For a taste of traditional Latakia blends, pick up some Lagonda today.