Juan Sosa founded the Sosa brand in Miami in 1964 and moved production to the Dominican Republic in 1974. Since the company’s early years, they have produced some of the tastiest cigars on the market. Each Sosa cigar starts with either an Ecuadorian Sumatra or Connecticut Broadleaf maduro wrapper and is well packed with Dominican binder and filler leaves. The result is a medium-bodied smoke with notes of red pepper, caramel, nuts, and cream with a little more chocolate and coffee character from the maduro-wrapped version. Try some of these handmade Dominican beauties and find out why they earned a high 93-percent rating from Cigar Aficionado!