Cornell & Diehl's Haunted Bookshop Cake
Most veteran pipe enthusiasts are familiar with Cornell & Diehl’s Haunted Bookshop. It’s a hearty and bold blend of robust Burley, toasty red Virginia, and a good dose of Louisiana Perique. It has a deep flavor with notes of dried fruit, leather, and bread, with an underlying current of pepper. How could C&D possibly make it better? How about pressing it into a crumble cake?
Cornell & Diehl’s Haunted Bookshop Cake takes the original recipe and presses it into a firm crumble cake to marry the flavors for a more consistent experience, and the pressure and the resulting heat from the process will imitate the effect of long aging without all the waiting. If you’re a fan of the OG version, you’re going to love C&D’s Haunted Bookshop Cake.
*MSRP stands for "manufacturer's suggested retail price," which is the price recommended by the manufacturer or exclusive distributor for retail sale. This suggested retail price, also referred to as the "list price," serves as a guideline for pricing the product.
