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Cigar Tobaccos by Country

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The country of origin can be an indicator of the type of cigar you are smoking. But to make a blanket statement such as, “All Dominican cigars are smooth” would be wildly inaccurate. What we will address here is the general tendencies of tobaccos from different regions; just bear in mind that these are very broad guidelines.

Dominican Republic- This country produces some excellent quality cigar tobaccos, and is home to some of the biggest names in premium cigars (i.e. Arturo Fuente, Macanudo, Montecristo, and many more). The overall profile of Dominican tobacco tends to be mellow, but this is certainly not true in all circumstances.

Honduras- Honduran tobacco is usually medium to fuller-bodied, and the typical flavor profile tends to be earthy and flinty. Some of the Honduran cigars you may have tried might include Punch, Hoyo de Monterrey, Gispert, and Camacho (among many others).

Nicaragua- This country has made huge advances in the quality of their cigars, and, as a result, the popularity of their products as well. Nicaraguan leaf tends to be robust and spicy, with very complex flavors. Brands from Nicaragua include Padron, Joya de Nicaragua, and many of the cigars made by Don Pepin Garcia.

Mexico- The popularity of Mexican cigars has waned in recent years, but they still have some excellent tobaccos, such as San Andres maduro for wrappers. Some of the bad rap comes from the harshness of some of the cheaper grades of tobacco. Brands that use a significant amount of Mexican tobacco include TeAmo and A. Turrent.

Peru- Peru produces some wonderful, rich, and complex tobacco, but it is normally used as a small amount of the overall blend. There’s a lot of body to most Peruvian tobacco, and there’s a smooth spice note without a lot of the harshness found in many heavier cigar leaves. This tobacco is used in a number of cigars, including some of the Montecristo line.

Brazil- Tobaccos from Brazil, especially the Mata Fina and Arapiraca varieties, are being used in more and more cigars as time goes on. They tend to have rich, toasty, and spicy notes, and the maduro versions tend to be outstanding. Cigars containing Brazilian tobacco include CAO Brazilia and Gurkha’s Ancient Warrior.

Costa Rica- One leaf in particular, Costa Rican Maron, has become very popular. This tobacco has a terrific nutty toastiness about it, and is used in such brands as St Luis Rey and Mayorga. Expect to see more and more Costa Rican tobacco used in new brands.

Cigar Tobaccos by Country

Back To Cigar FAQ

The country of origin can be an indicator of the type of cigar you are smoking. But to make a blanket statement such as, “All Dominican cigars are smooth” would be wildly inaccurate. What we will address here is the general tendencies of tobaccos from different regions; just bear in mind that these are very broad guidelines.

Dominican Republic- This country produces some excellent quality cigar tobaccos, and is home to some of the biggest names in premium cigars (i.e. Arturo Fuente, Macanudo, Montecristo, and many more). The overall profile of Dominican tobacco tends to be mellow, but this is certainly not true in all circumstances.

Honduras- Honduran tobacco is usually medium to fuller-bodied, and the typical flavor profile tends to be earthy and flinty. Some of the Honduran cigars you may have tried might include Punch, Hoyo de Monterrey, Gispert, and Camacho (among many others).

Nicaragua- This country has made huge advances in the quality of their cigars, and, as a result, the popularity of their products as well. Nicaraguan leaf tends to be robust and spicy, with very complex flavors. Brands from Nicaragua include Padron, Joya de Nicaragua, and many of the cigars made by Don Pepin Garcia.

Mexico- The popularity of Mexican cigars has waned in recent years, but they still have some excellent tobaccos, such as San Andres maduro for wrappers. Some of the bad rap comes from the harshness of some of the cheaper grades of tobacco. Brands that use a significant amount of Mexican tobacco include TeAmo and A. Turrent.

Peru- Peru produces some wonderful, rich, and complex tobacco, but it is normally used as a small amount of the overall blend. There’s a lot of body to most Peruvian tobacco, and there’s a smooth spice note without a lot of the harshness found in many heavier cigar leaves. This tobacco is used in a number of cigars, including some of the Montecristo line.

Brazil- Tobaccos from Brazil, especially the Mata Fina and Arapiraca varieties, are being used in more and more cigars as time goes on. They tend to have rich, toasty, and spicy notes, and the maduro versions tend to be outstanding. Cigars containing Brazilian tobacco include CAO Brazilia and Gurkha’s Ancient Warrior.

Costa Rica- One leaf in particular, Costa Rican Maron, has become very popular. This tobacco has a terrific nutty toastiness about it, and is used in such brands as St Luis Rey and Mayorga. Expect to see more and more Costa Rican tobacco used in new brands.